I swear. I started out intending to make a Salmon Skin Salad, and ended up making something else that created a scene from a sappy chic flick where we were feeding each other and licking the sauce off our fingers…and…things…*cough*
Here are the ingredients:
3 tbsp peanut oil
cracked black pepper
ground white pepper
ground cayenne pepper
ground ginger
a small pinch of whole mustard seeds
1 tbsp fish sauce
1/2c worchestershire sauce
dash of lemon juice
2 garlic cloves
1/4c dried cranberries
1 filet of salmon w/skin
First thing, I took the fish and cut it up into edible sizes (not that it really matters when you sautee and it falls apart, but that’s what I did), then tossed on a few dashes of fish sauce and worchestershire sauce to let it marinate.
Then, I started the sautee pan cooking on medium head (see? already a freudian typo! I meant “heat”!) with the peanut oil and added all the peppers, the ginger and the mustard seed. I let the mustard seed pop, then added the fish sauce and the worchestershire sauce. I swirled that around the pan until everything looked even, then added in the garlic, lemon juice and cranberries. Once this seemed to start saturating the cranberries, I added the cut-up salmon and skin. Turning it constantly to keep it from scorching, I let it cook until the salmon turned color completely, then turned off the heat (for now, haha).
*I* served it over an Italian mix Salad (basically a Spring mix without the baby sized lettuce or Frisee), but I think it would do well over Ginger Rice :9
What happened next…well…let’s just say it made a previously argumentative night into a rather snaxy one ;)
It probably didn’t hurt that I had Dominique A playing in the background… >.> (ahem–sexy french vocals) And it went really well with a bottle of 2010 Our Daily Red Organic California Table Wine…
Tags: sexy, sex, nude, naked, LOL, love, living, life, recipe, food, salmon, salad, aphrodisiac, aphrodesiac

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